Le Parisien Bakery – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 837-2210 to check today's hours. Know the hours? Send them to us.

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235 W 46th St, New York, NY 10036

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Address235 W 46th St, New York, NY 10036

NeighborhoodManhattan Community Board 5

Phone(212) 837-2210

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center1.3 mi north

About Le Parisien Bakery

You will find Le Parisien Bakery at 235 W 46th St in Manhattan Community Board 5, New York, 1.3 mi north of the New York city center.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. The closest neighbour on our map is Cinnaholic, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (212) 837-2210 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.

Photos

All photos

Le Parisien Bakery in New York, NY — Le Parisien Bakery

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Le Parisien Bakery

What are Le Parisien Bakery's hours?

We have not verified a weekly schedule for Le Parisien Bakery yet. Call (212) 837-2210 to confirm before visiting.

Where is Le Parisien Bakery located?

Le Parisien Bakery is at 235 W 46th St, New York, NY 10036, in the Manhattan Community Board 5 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Le Parisien Bakery?

The listed phone number is (212) 837-2210.

What should I order at Le Parisien Bakery?

As a French bakery, typical picks include Chausson aux Pommes, Kouign-Amann, Fougasse, and Brioche Nanterre. See the full menu page for more.

What other bakeries are near Le Parisien Bakery?

Nearby options include Cinnaholic (less than 0.1 mi), Patis Bakery (less than 0.1 mi), and Maison Patisserie (less than 0.1 mi).